Personal Note: Lasagna is another type of Italian Pasta that uses 2 types of Sauce which are Tomato Sauce and Bechamel Sauce. You need an Oven for this type of Pasta as it needs to be baked after cooking your sauces. And you need a stainless whisker.
This recipe is very simple and it only needs 1 type of cheese but it would taste beyond average if you'll add some herbs . I used mccormick herbs .
Tools:
Rectangular pan ( make sure it fits well to the size of your oven )
Whisker
Tomato Sauce + Bechamel Sauce
1/2 (or more than Kilo) Ground Beef
Garlic
Onions
1 big can sliced Mushroom
1 1/2 Kilo Italian Pasta Sauce ( Clara Ole )
Eden Cheese Quick Melt - Big Size
Lasagna Pasta
Bechamel Sauce
4 TBSP Flour
2-3 TBSP Butter
1 Liter (4cups) Fresh Milk
Process:
TOMATO SAUCE
Saute your Ground Beef with your Onions and Garlic
Add Italian Pasta Sauce and let it simmer
Add mushroom
Salt and Pepper to taste and Set Aside
BECHAMEL SAUCE
Melt butter in medium heat
Add flour once melted and whisk until combined
Add milk
Cook your Lasagna Pasta base on the instructions indicated from the Packaging
When both of your sauces are cooked
Prepare your rectangular pan ( make sure it fits well to the size of your oven )
Spread your bechamel sauce as you do the first layer of your Lasagna
And Next is your Tomato Sauce and Cheese and cover it with Pasta and repeat the process
Put it into the Oven 150 degree Celcius in 45minutes
Note:
Setting the temperature and the time of baking will be depending on your Oven.
I am using Convection Oven 21 liters. I lessen the amount of time of cooking and temperature to
make sure the cheese on the top layer will not be over cooked or burned.
Suggestion:
I suggest you to cook your pasta well done to make sure that it will not fail to the baking process but make sure it is not over cook. And a buy a butter quality as it might tear while or after boiling it from the water.
Another TIP:
Lasagna has its best taste for the following day after cooking because the pasta absorbs all the flavor from the sauce.
Serve and Enjoy!